Glenmark Burgers are the ultimate tailgating companion because they bring the perfect balance of great taste and convenience to your game day spread. Whether you're grilling in the stadium parking lot or your backyard, these juicy, delicious beef patties cook up perfectly every time. Plus, they're easy to prep and serve, so you can focus on cheering for your team and enjoying the friends, family and fun that make football season so special. With Glenmark, you're not just flipping burgers—you're fueling the excitement of the game!
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Choose between juicy 1/3 pound Cookout Burgers or restaurant-style 1/4 pound Steak Eater's Burgers. Both are 100% pure ground beef.

Cooking Glenmark burgers at a tailgate can be a breeze with these quick tips:

1. Preheat the Grill: Fire up your grill ahead of time and let it get nice and hot. Aim for medium-high heat, so your burgers cook evenly without burning the outside.
2. Don’t Thaw—Grill Directly: There's no need to thaw Glenmark burgers; just toss them straight on the grill.
   This saves time and keeps the meat juicy.
3. Season as You Go: While the burgers are cooking, sprinkle on your favorite seasoning or salt and pepper to enhance the flavor.
4. Flip Once: Give each side about 5-7 minutes before flipping. Resist the urge to press down on the patties to keep those flavorful juices locked in.
5. Cheese at the End: If you're adding cheese, place it on the burger in the last minute of cooking. Close the grill lid to melt it perfectly.
6. Use a Meat Thermometer: To ensure your burgers are cooked through, aim for an internal temperature of 160°F (71°C).
7. Toast the Buns: If you have the time, give the buns a quick toast on the grill for extra flavor and crunch.

Make every game a win with Glenmark burgers!